Grilled Honey-Mustard Brats

Huzzah - grill these tonight:
(8 servings)

1 cup honey mustard
1/4 cup light* mayo.
2 t. Worcestershire sauce
1/4 t. celery seed
8 uncooked Johnsonville* bratwurst links
8 sausage length buns
Horseradish mustard*
CRISP dill pickle spears*

In a small bowl, combine the mustard, mayo., Worcestershire, and celery seed. Pour 3/4 cup of the sauce into a large resealable plastic bag; add brats. Seal bag, and turn to coat.; refrigerate for 30 mins. Transfer 1/4 cup of the sauce to another bowl; cover and refrigerate until serving. Set aside remaining sauce for basting. Drain brats, and discard marinade. Oil the grill or broiler pan. Grill brats, covered, over med. heat or broil 4" from the heat for 10 mins., turning frequently. Baste with 2 T. of reserved sauce, grill 3 mins. longer. Turn and baste with remaining sauce; grill or broil 3-5 mins. longer or until no longer pink. Serve brats on buttered and toasted buns; top each with 1&1/2 t. sauce. Serve with a side of the mustard, and a plate of the pickles. Open a bag of Lay's Original Potato Chips, pour yourself a beverage, relax, and savor. Sounds YUMOLA and FUNOLA to me!!!!

Stay TRUE.

Love,

MM