A very pretty and tasty beginning:
1 nectarine, thinly sliced
Thai* (or lemon* or regular) basil leaves, stems removed
Lemon juice
EVOO
Sea* salt
Freshly ground pepper
Alternate slices of nectarine and basil on a serving platter. Drizzle with olive oil, lemon juice, and season with S&P.
Bonus suggestion: grill nectarine halves, and serve topped with olive oil, white* balsamic vinegar, and basil chiffonade.
"Just walk away from confrontations, and refuse to be drawn in (UNLESS you can change the situation peacefully), and guard your mouth today."
Love,
MM
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