YUMOLA:
(makes about 2&1/2 cups)
1/2 cup sour cream
1/2 cup buttermilk
1&1/2 oz. blue cheese, crumbled
1 T. red wine vinegar
Garlic chives, snipped*
Wedge of iceberg lettuce*
Freshly ground pepper*
Tomato wedges*
Combine first four ingredients in a blender or food processor. Puree or pulse to desired consistency. Serve over a wedge of iceberg. Garnish with tomato wedges. Sprinkle with chives and pepper.
"Your special gifts will make room for you".
Have FUN today.
Love,
MM
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