I get a hankering for these, and NOTHING else will do:
1+ lb. ground beef
1 lb. grated sharp Cheddar
1 small sweet white onion, finely diced
1 can either chopped black or green olives - I usually use a bit of both
1 can (lowest you can find sodium) tomato soup
1/4 cup canola oil
1 t. Johnny's Garlic Seasoning
1/2 t. dried oregano
Sour dough English muffins, halved
Brown ground beef and drain well. Let cool a bit. Combine with next 7 ingredients. Cover and let sit, to let the flavors meld, overnight in the fridge. Toast English muffins. Spread each muffin half with mixture. Place on a baking sheet, and broil til the cheese has melted and it turns a little bit brown. OMGOSH these are SO good!!!!!!!!!!!!!! I serve them with sweet corn on the cob (white or a combo), and I ALWAYS add a packet of Sugar in the Raw to the corn water. I also serve melted butter to pour over the corn. Just sayin'..................
Rock ON!!
Love,
MM.
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