Ole! Easy Peasy:
(6 servings)
1 lb. shelled and deveined medium shrimp
2 romaine hearts, coarsely shredded
2 cups grape* tomatoes, halved
1 small Persian* cucumber, diced
1/2 cup coarsely chopped cilantro
1 avocado, diced
4 oz. lime* white* corn tortilla chips (about 4 cups)
2 T. sour cream
2 T. light* mayo
2 T fresh lime juice
1/2 t. finely grated lime zest
Sea* salt and freshly ground pepper
Bring a saucepan of salted water to a boil. Fill a bowl with ice water. Blanch the shrimp just until white throughout, 3 mins. Drain and chill the shrimp in the ice water. Drain again and pat dry. Transfer the shrimp to a large bowl. Add the romaine, tomatoes, cucumber, cilantro, avocado and tortilla chips. In a small bowl, whisk the sour cream with the mayo., lime juice and lime zest, and season with S&P. Pour the dressing over the salad and gently toss to coat. Serve immediately. Bon Appetit!!
Seek to do what makes you happiest today!!
Love,
MM
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