MM's Meatloaf II Stuffed with Blue Cheese and Bacon

Sorry 'bout not writing yesterday - I had the best of intentions, but didn't get r done. I made this for lunch, and gave some to Mr. Peep. He RAVED!! So, here is a personally endorsed one:
(serves 3-4)

1+ lb. ground beef
1 egg
1/4 cup milk
1/2 small red onion, finely chopped
1/4 cup Panko breadcrumbs
1/2 t. Worcestershire sauce
1/2 t. garlic pepper
1 t. fresh thyme leaves (I love going out to my balcony "farm" and cutting sprigs)
1/8 t. Mesquite seasoning
1 small container of blue cheese crumbles
1/2 glass jar of Hormel Real Bacon Bits
1 t. minced garlic
1/2 t. sea salt

Place burger in a large mixing bowl. Add rest of ingredients except blue cheese and bacon. Mix thoroughly. Put half in the bottom of a loaf pan. Spread blue cheese on top, and a layer of bacon on top of cheese. Spread other half of burger mixture on top, pat down, and run the back of a wooden spoon around all the edges to seal. Bake at 350 50 mins. to 1 hour. Let rest 10 mins. before cutting. Serve with a baked red potatoes with parsley butter, and dilled green beans. YUMOLA.

"Trusting acceptance of trials brings blessing that far outweigh them all."

Have FUN today.

Love,

MM