Blue Cheese, Mustard, Beef Strips* and Beer Noodles

ALL of these ingredients appealed to me:
(serves 4)

16 oz. steak strips (you can get these pre-cooked in a bag at Costco)
12 oz. wide egg noodles, or lemon pepper* pappardelle pasta (you can get this at Trader Joe's)
2 T. butter
3/4 cup chopped sweet* white onion
1 T. minced garlic
2 t. Dijon whole grain* mustard
1/2 cup room temp. beer
1/2 cup crumbled blue cheese, divided
1/2 t. sea* salt
1/4 t. freshly ground pepper
2 T. roughly chopped flat-leaf parsley

Cook noodles as package directs. Meanwhile, melt butter in a large sauce-pan over med. heat. Add onion and cook until soft, 8 mins. Add garlic and cook another 2 mins. Reduce heat to a simmer, then add mustard, beer, and beef strips. Continue to cook until strips are warmed through. Drain noodles and add to the pan; stir to coat. Add 1/4 cup blue cheese, stirring gently to combine, and season with S&P. Sprinkle remaining 1/4 cup blue cheese and the parsley on top. Serve with a Caesar salad and garlic bread. Woweee!!

Editor's note: since I am delighted to have so many new visitors to my site, I will again explain that the asterisk* denotes things I have added or changed. Welcome and enjoy!!

Aim to please others today.

Have FUN.

Love,

MM