Baked Cod Piccata with Asparagus

Lemons and capers, Oh My!!! :)
(makes 4 servings)

1 lb. thin* asparagus, trimmed
1/4 cup water
1 lb. cod fillet, cut into four pieces
2 T. lemon juice
1 t. lemon pepper*
1/2 t. Johnny's Garlic Spread* (dry mix - it has garlic, parsley, Parmesan, etc.- delish)
2 T. butter, cubed
2 t. capers
Minced fresh parsley

Place asparagus in an ungreased 11x7" baking dish; add water. Arrange cod over asparagus. Sprinkle with lemon juice, lemon pepper, and Johnny's. Dot with butter; sprinkle with capers. Bake uncovered at 400 for 12-15 mins. or until fish flakes easily with a fork and asparagus is tender. Serve with orzo pasta. I'm SO there!!!!

"Praise God from Whom all Blessings flow"!!!

Have FUN today.

Love,

MM