Game Time Stromboli

A guaranteed HIT of your party:
(makes 2 strombolis - 6 servings each)

2 tubes (13.8 oz.) refrigerated pizza crust
8 oz. thinly sliced part-skin mozzarella cheese
8 oz. thinly sliced mortadella
8 oz. thinly sliced capocollo or prosciutto
8 oz. thinly sliced hard uncured* salami
1 large red pepper*, thinly sliced
2 T. shredded Asiago cheese
1 t. garlic powder
1 t. dried parsely flakes
EVOO
Marinara sauce, warmed

On a greased baking sheet, unroll one pizaa crust and pat into a 16x13" rectangle. Layer half of the mozzarella, deli meats, and pepper lengthwise down center third of crust, leaving a 1/2" border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Fold up ends. Cut slits in top. Repeat with remaining ingredients. Lightly brush with olive oil. Sprinkle each stromboli with Asiago cheese, garlic powder, and parsley. Bake at 400* for 16-20 mins.or until golden brown. Check them when you smell the enticing aroma!* Serve with individual ramekins of warm marinara sauce for dipping*.

"Refuse to waste energy worrying, and you will have strength to spare".

Have FUN today, I know I will - I'm off to Vegas, Baby!!!! :) I'll write from there, thanks to Brad!!

Love,

MM