Kiwi Limeade Pie!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Yowza:
(makes 8 servings)

6 T. coarsely chopped macadamia nuts
1 9" baked pastry shell
1 6 oz. can frozen liemade concentrate, thawed
1 4-serving size package vanilla instant pudding and pie filling mix
2 8 oz. packages cream cheese, softened
3/4 cup powdered sugar
3 med. kiwis peeled, halved lengthwise and sliced
1 6 oz. carton lime yogurt - not low fat*
1&1/2 cups extra creamy*dessert topping

Sprinkle 2 T. of the nuts in bottom of pasty shell. In a small bowl, whisk together limeade concentrate and vanilla pudding mix. In a medium mixing bowl, beat cream cheese with an electric mixer for 30 secs. Beat in powdered sugar. Add limeade mixture, beat well. Transfer 3/4 cup of the mixture to another bowl. Spoon remaining mixture into pastry shell, and smooth over bottom. Top with slices of two of the kiwis. Beat yogurt into the reserved cream cheese mixture. Fold in whipped topping. Spoon over filling in pastry shell. Cover and chill for 8-24 hrs. Garnish with remaining kiwi slices (make a ring around the edge, and then "spokes of a wheel" with the rest in the center). Sprinkle on remaining nuts. Sounds absolutely YUMOLA to me!!!!

"Be of good courage today". And, have FUN. Happy Friday!!!!!

Go Seahawks
Go Broncos

Love,

MM