I have been making this up for the last two days, and am going to savor it for lunch today:
Cold leftover spaghetti noodles
Toasted Sesame Oil
Ponzu Citrus Sauce
Smoked turkey cut into shreds (this would be good with Asian BBQ pork slices, too)
Red pepper strips
Steamed broccoli florets
Hand torn fresh spinach leaves
Sesame seeds
Chopped green onions
Creamy peanut butter
Tahini Sauce (I get this at Trader Joe's)
Lime juice
Minced garlic
FRESH shredded ginger (makes ALL the diff.)
Smoked paprika
Cumin
Red pepper flakes
Crushed dry-roasted peanuts
Toasted coconut shreds
Combine veggies, noodles, sesame seeds, green onions, and meat with the sesame oil and Ponzu. Whisk together sauce ingredients, and toss to coat. I like to cut my noodles into bite size pieces. Top with peanuts and coconut shreds. Gonna wash this down with a chilled can of lime Perrier, and chocolate/vanilla pudding. YUMOLA.
Be a quiet and gentle soul today, and enjoy your life!!!
Love,
MM
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