Fajita Nachos!!

YUMOLA:
(4 servings)

2 T. extra-virgin olive oil (EVOO)
1 pound ground sirloin, turkey, or chicken
1 red bell pepper, seeded and chopped
1 red onion, finely chopped
3-4 cloves garlic, minced*
2 T. chopped fresh thyme
1 T. ground cumin
1 T. ground coriander
Sea salt*
Freshly ground pepper*
3/4 cup beer
1 9 oz. bag YOUR* favorite tortilla chips
2 cups shredded 4 Mexican cheeses*
Pickled jalapeno slices*
2 ripe plum tomatoes, cut into small cubes
1/3 cup cilantro or flat-leaf parsley leaves
Sour cream or Mexican Crema*
2 lime wedges

In a large skillet, heat the EVOO, (2 turns of the pan), over medium high heat. Add the ground meat, and cook stirring until browned - about 10 mins. Add the bell pepper, onion, garlic, thyme, cumin and coriander; season with S&P. Cook until tender, about 5 mins. Pour in the beer and cook, scraping any browned bits from the bottom of the pan. Preheat the broiler. Arrange chips on an oven proof platter. Cover with meat mixture and cheese. Broil until cheese is melted. Top with tomatoes, cilantro, jalapenos and sour cream. Squeeze lime wedges over nachos. Serve with lots of napkins and a smile!

I wish you JOY today combined with PEACE!!!

Love,

MM