Ceviche Verde

A great app. with a Mexican twist:

1 lb. fresh Pacific halibut or other firm-fleshed fish
1 t. sea* salt
3 T. fresh lime juice
2 peeled,  pitted ripe avocados
3/4 cup sliced green olives
1/2 cup very finely chopped sweet* white onion
1/2 cup diced tomatillos
1/4 cup fresh cilantro leaves
1 small jalapeno, seeded and minced (wear gloves)
2 T. EVOO
Fritos Scoops*

Chop fish into 1/2" cubes; place in a medium bowl. Add salt and toss to coat. Add lime juice and toss to coat. Marinate until the edges of the cubes turn opaque, tossing occasionally, about 30 mins. Dice the avocados, and add to bowl along with green olives, tomatillo, onion, cilantro, jalapeno, and olive oil. Mix carefully together. Add additional salt to taste. Serve with the scoops and a smile!

"It's what's inside that counts".

Have FUN today, and GO BRONCOS!!

Love,

MM