Saw this on my girl, Ree Drummond's show today, "The Pioneer Woman". Brought back fond memories of my childhood. My beautiful Mom used to make it for me!!
(serves 4)
8 slices of crusty bread, buttered and browned under the broiler
2 T. Kerrygold* butter
2 T. flour
1/3 cup whole milk
1/2 cup beer
1 heaping t. dry mustard
1/2 t. paprika
1/8*-1/4 t. cayenne
2 dashes Worcestershire
1&1/2 cups sharp cheddar cheese, grated
1 whole egg yolk
Fresh chives, chopped, for garnish
Melt butter in a saucepan over low heat. Sprinkle in flour and whisk together until combined. Cook over low heat for 2 min. Pour in milk and beer, whisking constantly, and cook for another min. Add mustard, paprika, and cayenne and whisk. Add cheese and whisk slowly, cooking for a couple of min. or until smooth and melted, and very hot. Remove from heat and whisk in egg yolk. Serve immediately (while hot) over toast. Sprinkle with chives.
"Be God's arms!"
Love,
MM
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