My friend, Lissa told me she was making this last night for her husband. Thought it sounded YUMOLA, so I am sharing with you!! The tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
(serves 4)
1 T. EVOO
1 lb. boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1/4 cup balsamic vinegar
2 cloves garlic, minced
1 pint grape tomatoes, halved
2 T. shredded fresh basil
4 slices smoked* mozzarella
In a large skillet over med-high heat, heat oil. Season chicken with S&P, and cook until golden and cooked through, 6 min per side. Transfer to a plate and tent with foil*. Add balsamic to skillet to deglaze, scraping up all the browned bits*, then add garlic and stir until fragrant, 1 min. Add tomatoes and season with salt. Let simmer until soft, 5-7 min. Stir in basil. Return chicken to skillet and nestle in tomatoes. Top with a slice of mozzarella, and cover with lid to melt cheese. Serve with steamed green beans* and warm garlic bread*.
"Grace is for the desperate, the needy, the broken, those who cannot make it on their own. Grace is for all of us."
Have FUN today - they sun might shine!!!
Love,
Machete Milletti
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