This one is from the Toscano Cooking School in Belagaggio, Montefollonico, Italy where Steve and Patti Smith took cooking classes!! It is both delicious and light.
(no serving size)
1 loaf of day old Tuscan bread (1 lb.)
3 Persian* cucumbers, peeled, seeded and sliced
3-4 Campari* tomatoes, seeded
2 bunches of basil
1 cup EVOO
Red wine vinegar, a drizzle
1/2 red* onion, thinly sliced
2 large pinches of kosher* salt, to taste
Soak bread in water, then break into pieces and squeeze out moisture. Crumble into a bowl; use some crust if not too dry and hard. Mix all ingredients with bread and toss.
"You are entitled to nothing. Want it? Earn it!
Have fun and stay DRY today!!!
Love,
Machete Milletti
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