Best Steak Marinade Ever, and Easy Italian Dressing

2 for 1 today!! Why spend money on products when you can feel GOOD about making them at home, and tweak them to your own tastes?!!
(both serve 4)

Steak Marinade:
1/3 cup soy sauce (I would use Ponzu Citrus Sauce*)
1/2 cup EVOO
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1&1/2 T. garlic powder (I would use Johnny's Garlic Seasoning*)
3 t. dried basil
1&1/2 T. dried parsley flakes
1 t. ground white pepper
1/8*-1/4 t. hot pepper sauce (I would use Tabasco*)
1 t. dried minced garlic

Italian Dressing:
6 T. EVOO
1&1/2 T/ white wine vinegar
2 t. dried parsley
2 t. fresh lemon juice
1/4*-1/2 t. honey
1/2 t. Dijon* mustard
1 garlic clove, minced
1 t. dried basil, crumbled
1/8*-1/4 t dried crushed red pepper flakes
Pinch of dried oregano
Kosher* salt and freshly* ground pepper to taste

For the steak marinade: Place all ingredients in a blender, and whirl on high for about 30 sec. or until well combined. Choose any meat you like, place in a reseabable plastic bag, and pour marinade over to cover. Refrigerate for about 8 hours or overnight. Discard leftover marinade from bag.

For the Italian dressing: Mix all the ingredients together well, and store in a jar with a tightly fitting lid. Refrigerate until ready to use. Shake well before each use.

"Gossips are worse than thieves because they steal another person's dignity, honest reputation, and credibility...which are challenging to restore. Remember: When your feet slip, you can always recover your balance, But when your tongue slips, you cannot recover your words."

Have FUN today!!

Love,

Machete Milletti