Mushroom-Gorgonzola Cream Sauce Over Fettuccine

A Super Easy and Luscious Veggie. suggestion for Valentine's Day with just 5 ingredients!!!
(no serving size)

1 lb. sliced assorted mushrooms (I would use criminis*)
2 T. EVOO
Kosher* salt and freshly* ground pepper (these and the oil don't count as the 5 ingredients*)
3 garlic cloves, minced
1 cup heavy cream
12 oz. fettuccine, cooked and drained (save 1/4 cup of the cooking water)
2 oz. crumbled gorgonzola cheese

Cook the mushrooms in the oil in a pot over med.-high heat, stirring, until browned and tender, about 7 min. Season with S&P. Add the garlic and cook, stirring, until softened, 30 sec. Add the heavy cream; bring to  simmer and cook until thickened, 2-3 min. Toss with the cooked fettuccine, add in up to 1/4 cup pasta cooking water to loosen the sauce. Off the heat, stir in the gorgonzola until creamy; season with S&P.

"Real doubt searches for the light; unbelief is content with the darkness".

Have FUN today in the SUN!!!!!

Love,

MM