Simple, yet elegant!!
(serves 8)
1/2 cup diced dried apricots
1 cup freshly squeeze* orange juice
1/2 cup apricot preserves
2 T. Dijon mustard
1/2 cup white wine vinegar
2 T. veg. oil
1 T. Ponzu Citrus Sauce* or low sodium soy sauce
1 t. coarsely ground pepper
4 (1/2 lb.) turkey tenderloins
In a med. saucepan, simmer the apricots in orange juice for about 30 mins. Stir in apricot preserves until dissolved. Let cool to room temp. Transfer apricot mixture to blender or food processor. Add the vinegar and oil and puree. Stir in soy sauce and pepper. Cover and refrigerate half of the sauce and pour remaining sauce over turkey tenderloins; cover and refrigerate for 6-8 hours. Remove turkey from marinade; discard this marinade. Place in a baking dish and bake for 45 mins. at 350 or until the internal temp. reaches 165. Serve with reserved warmed* sauce, stuffing*, and haricot verts almondine*.
"Love yourself first and everything else falls in line. You really have to love yourself to get anything done in this world." ~ Lucille Ball
Happy Friday!!!
Love,
Machete Milletti
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