Haricots Verts with Shallots and Toasted Pine Nuts

Love these French green beans! I am going to make this as part of my dinner tomorrow night for a special guest.
(serves 4)

1 T. unsalted Kerrygold* butter
3 T. chopped shallots
1/2 t. kosher salt
1/4 t. freshly ground black pepper
8 oz. trimmed haricots verts
1 T. pine nuts, toasted (pine nuts are SO expensive, so make sure you store them in the freezer*)

Melt butter in a large skillet over med. heat. Add next 4 ingredients (through haricot verts) to pan; cook 6 mins. or until beans are crisp-tender, stirring occasionally. Sprinkle evenly with nuts.

"To find Joy in this day, you must live within its boundaries."

Have FUN today!!

Love,

MM