Easy Cheesecake

This is a light, creamy and smooth with a hint of sweetness delight!
(makes 1 large or 2 small cheesecakes)

2 (8 oz. each) cream cheese (room temp.)
1 (8 oz.) Cool Whip
1 (8 oz.) sour cream
1/2 cup Sugar in the Raw*
1 t. good* vanilla
1 large or 2 small pie crusts (graham cracker)
1 can pie filling (cherry or blueberry or your fav.)

Blend together first 5 ingredients until there are no lumps. Add Cool Whip and mix until well blended. Pour into pie crust(s). Refrigerate. Top with canned cherries or blueberries.

Editor's note: once again I am embarking on an adventure!! This time to Cocoa Beach, Florida. I am taking my computer, and hopefully will be able to write my blog entries, but, if not, see ya when I return on April 25th.
"As a gift to all those who have been good to you, do no complain, act; do not criticize, cheerlead; do not conform, live your truth; do not be selfish, serve; do not settle, strive for growth; and live an extraordinary life."

Worship the Lord from whom all Blessings flow today and EVERY day!!

Love,

Machete Milletti