Cilantro Lime Shrimp Packets

I am going to make this tomorrow night with cilantro I will harvest from my balcony farm!!
(serves 4)

1 lb. large raw shrimp, shelled and deveined
1 T. Ponzu Citrus Sauce* or low sodium soy sauce
1 t. unseasoned* rice vinegar
1 T. fresh lime juice
1 t. minced lime zest
1 t. toasted* sesame oil
1/2*-1 t. Sugar in the Raw*
1/4 t. ground coriander
3 T. chopped fresh cilantro
1/4 lb. snow peas or sugar snap peas*
2 (14x12") heavy duty foil

Place shrimp in a med. size bowl. Stir together the next 8 ingredients through cilantro. Pour over shrimp, cover and refrigerate 2 hours. Remove shrimp from marinade and place on one sheet of foil. Top with snow peas. Drizzle 1/4 cup of the marinade over the shrimp. Top with the second sheet of foil and fold the edges over 3 times to seal tightly and make a packet. Bake at 350 for 15 mins. (check after 10*). Open packet and serve shrimp and peas with juices.

"Every day we have to show up as the greatest version of who we can be."

Have FUN!!

Love,

MM