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Saturday, November 30, 2013

MM's Turkey, Black Beans, Sour Cream, Green Onion Enchiladas

Hope you all had a wonderful T-day!! And, ya know, I just gotta throw you ONE left-over turkey recipe. I just made this up, and will prepare it tomorrow aft. while I am watching football:

Small taco size floor tortillas
Shredded turkey
1 can low sodium black beans, drained and rinsed well
Sour cream
Chopped green onions
Shredded Double Gloucester Cheddar with Spring Onion (or sharp cheddar, or Queso Fresco)
Shredded 4 Mexican cheeses
1 large can medium green enchilada sauce
1 small can red mild enchilada sauce
Avocado sliced (for garnish)
Black olives, sliced "   "

Do this in an assembly line: Lay out tortillas. Place shredded turkey, some black beans, gr.onions, sour cream, and the Double Gloucester Cheddar with Spring Onion. Roll, and place, seam side down, in an oblong baking dish. Cover with the green sauce. Top with lots of the Mex. cheese, and do a drizzle back and forth of the red sauce. Bake at 350 til hot and bubbly. Sprinkle black olives on top, and serve the avocado slices. These are gonna be YUMOLA!!

Make sure you have a GRATEFUL heart today, and have FUN!!

Love,

MM

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