Smoked Trout Chips

Just spied this fun one:
(makes 40)

2/3 cup sour cream
2 T. fresh chived, chopped
2 T. fresh dill, chopped plus small sprigs for garnish
2 smoked trout fillets ( 4 oz. each), skin removed
Freshly squeezed lemon juice*
40 ridged potato chips (I will use Ruffles*)

In a small bowl, mix sour cream, chives, and dill. Break trout into pieces. Squeeze lemon juice over them, and stir to lightly coat.* Arrange chips on a platter. Dollop each with some sour cream mixture. Top with a piece of trout and a dill sprig.

I wish you Peace today!!

Love,

MM