MM's Turkey, Thyme, Lime Crock pot Soup with Roasted Orange Peppers and Cabbage

I made this up for our Congregation lunch today (it is YUMOLA - no brag, just fact):

1 lb. turkey breast tenderloins, diced (I got these beautiful cutlets at Trader Joe's)
1 paper box container low sodium chicken broth
4-5 cups water
1 package angel hair shredded green cabbage
1 celery stalk, tiny dice
6 baby carrots, tiny dice
1 sweet white onion, tiny dice
6 mini orange peppers, roasted, de-seeded, and chopped
1 package "Chicken and Thyme" soup mix (Bartell)
Lemon pepper
Sumac
Herbs de Provence
Montreal Steak Seasoning
Johnny's Garlic Spread Seasoning
Bay leaf
Fresh marjoram. chopped
Fresh parsley, chopped
Soul Seasoning
Tajin
Dill
Crushed red pepper flakes
Freshly ground black pepper
Kosher salt

Chop, chop, chop, dice, dice, dice, sprinkle, and cook on low for 8 hours.
Hope the congregants like it!

"And, remember, God created laughter for a reason...And, Father indeed knows best, so LAUGH!"

Love,

MM