Slow-Cooker Chicken with White Beans and Spinach

Must be on a chicken kick - saw this, and thought it looked YUMOLA:
(serves 6)

1&3/4 lbs. skinless, boneless chicken thighs
Kosher salt and freshly* ground pepper
1 can (15 oz.) white kidney beans (cannellini), rinsed and drained well*
1 jar (24 oz. Prego Bacon and Provolone Sauce
1 t. fresh lemon* thyme leaves
1 bag (about 7 oz.) fresh baby spinach, stems removed*
1 T. balsamic vinegar
1 pkg. (1 lb.) linguine (I am going to use Spinach and Chive Linguine from Trader Joe's*)
Shredded Parmesan cheese

Season the chicken with S&P. Place the chicken in a 6 qt. slow cooker. Add the beans, sauce, and thyme, and stir to coat. Cook on high for 3 hours, or until the chicken is cooked through. Stir in the spinach and vinegar, and cook until the spinach is wilted. Serve over fettuccine (cooked to package directions). Sprinkle with Parmesan. BOOOOYA!!

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Have FUN today!!

Love,

MM