I always serve King Hawaiian Sweet Rolls at my Thanksgiving feast, but these sound like savory and sweet treats:
(12 servings)
1 sheet frozen puff pastry, thawed
2 T. Dijon mustard
2 T. honey
1 cup finely chopped freshy baby* spinach, stems removed*
1/2 cup finely chopped Brie cheese
1/2 cup finely chopped walnuts
1/4 cup dried cranberries, finely chopped
Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet. Bake at 400 for 15-20 mins. or until golden brown.
"Love is patient and kind. It bears all things, believes all things, hopes all things, and endures all things."
I wish you LOVE today!!!!
MM
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