Peach Bowl Pizza

A yummy one:
(yields 16 slices)

1&1/2 cups all-purpose flour
6 T. Sugar in the Raw*
1/4 t. sea* salt
9 T. cold butter
1 package (8 oz.) cream cheese, softened
1/2 cup confectioners' sugar
1/4 t. almond extract
1 cup whipped topping
4&1/2 medium ripe peaches, peeled and diced (make three slices for a garnish)
1 mint sprig*

In a large bowl, combine the flour, sugar, and salt. cut in butter until crumbly. press onto an ungreased 12" pizza pan. Bake at 350 for 15-18 mins. (watch!!) or until lightly browned. Cool on a wire rack. In a small bowl, beat the cream cheese, confectioners' sugar, and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top, and garnish with peach slices and a mint sprig.

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