Happy Friday, Friends!! And, Happy First Day of MARCH. This YEAR is flying by, isn't it?? But, Mardi Gras is a happening soon with Fat Tuesday a comin' on Tuesday. Get yer beads ready, New Orleans!!
This recipe is QUICK, and a GREAT No-Cook Side, or Main!!
(serves 4)
4 broccoli stalks
1/2 cup thinly sliced purple cabbage
1/2 cup thinly sliced carrots (I use organic - I find them to be sweeter*)
1/4 cup thinly sliced red onion
1 T. minced fresh cilantro or flat-leaf* parsley
1 t. minced fresh* ginger
1 T. freshly squeezed* lime juice
1 T. EVOO (extra virgin olive oil)
2 T. chopped toasted almonds (or you could use pepitas*, or pine nuts*)
Kosher* salt, to taste
Peel the outer layer of the broccoli stalks with a veg. peeler. Cut the stalks into matchsticks, and put in a large bowl. Add the rest of the veggies and ginger, and pour the lime juice and olive oil on top. Mix together until the veggies are lightly coated. Add salt, to taste, and sprinkle with the nuts.
"The Lord is the everlasting God, the Creator of the ends of the earth. He will not grow tired or weary."
Peace, and most of all LOVE,
Machete Milletti (aka Chef Deb)
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