It IS still WINTER, and this one WILL warm ya up!! Once again, to any New Readers (and Welcome), when you see that I have used an asterisk* - it denotes changes I have made or suggestions that vary from the recipes I share with you!! Bon Appetit.......
(serves 6)
2 lbs. boneless, skinless chicken thighs
1 cup all-purpose flour (or use potato or rice flour to make this Gluten free*)
1 cup orange marmalade
1/4 cup Sriracha sauce
Juice of 2 limes
Rinse and dry the chicken well. Coat in the flour, shaking off the excess (when I was a little girl, we used to put the flour in a clean paper bag, add the chicken, close the top of the bag, and shake shake shake*!), and place in the bottom of a 6 qt. slow cooker. In a bowl, combine the marmalade, Sriracha sauce, and lime juice. Pour over the chicken. Cook on low for 4 hours, stirring once or twice to fully coat the chicken in the sauce. Serve on a bed of rice with a cool wedge salad*, carrot and celery sticks, and a big smile to those who come to your table!!
Love One Another,
Machete Milletti (aka Chef Deb)
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