Pulled Pork with Grilled Beer Cheese Sammies

Hoooooooooooo Boy Howdy!! I want one of these right now!!!!!!
(makes 4 sandwiches)

3 T. Kerrygold* butter, divided
2 T. all-purpose flour
2/3 cup beer
1/3 cup whole* milk
6 oz. grated white cheddar cheese
8 slices whole-grain bread
1 lb. pulled pork

Melt 2 T. of the butter in a small pan over med. heat. Add flour and whisk for 1-2 min. until golden. Add beer and milk, whisking well to combine. Reduce heat to low and add cheese, stirring until melted and smooth. Keep over low heat and stir occasionally while assembling sammies. Melt the remaining 1 T. butter in another skillet and place 4 of the slices of bread on it (you may have to do this in batches). Portion out the pork equally over the slices and spoon cheese sauce over each one. Top with the remaining slices of bread. When the bottom slice is golden brown, flip and cook until the new bottom is golden and crispy.

"Water a dream with hope, and it will blossom."

I wish you all Love and Laughter today, But most of all JOY!!

Machete Milletti aka Chef Deb