This recipe transforms baked potatoes into a DELISH and hassle free meal with a few creative additions.
Here is a tip: if the potato halves don't sit upright, cut a thin slice off the bottom.
Coconut* oil cooking spray
Pre-baked and cooled potato (I would use russet*)
1 T. Kerrygold butter
1 T. 2%* milk
1 T. shredded Italian blend cheese
1/2 T. chopped green onion
1 slice smoked* uncured* cooked bacon, chopped
1/4 t. Kosher salt plus 1/8 t., divided
1 large* egg
Cracked* black pepper
Finely chopped flat-leaf* parsley
Preheat oven to 400. Coat a rimmed baking sheet with cooking spray. Cut the potato in half lengthwise. Scoop pulp into a bowl, leaving about 1/4" around the edges. Mash pulp with a fork. For each half potato half add butter, stirring unto melted, milk, cheese, onion, bacon and 1/4 t. salt. Stir well. Sppn back into skins. Wit the back of a spoon create a deep well (you may have some pulp left over). Place on baking sheet. Crack the egg into each well and sprinkle with S&P. Bake 35-40 min., until the egg whites are set.
Sprinkle with parsley.
"Not all rewards are immediate or visible."
Love,
MM
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