Ya know, people do not have ambivalent feelings about cauliflower, hate or love. I LOVE it!!
1 small cauliflower head, cut into 1" florets
2 Tb. coconut oil
1 small sweet* onion, finely diced
1 t. Kosher salt
1 t. freshly ground black pepper
Juice of a lemon
1 T. fresh flat-leaf* parsley
Place cauliflower florets in a food processor with a chopping blade. Pulse until cauliflower resembles rice grains. Heat oil in a large skillet over med.-high heat. When oil is hot add onions and stir to coat. Cook, stirring frequently, until onions are golden brown. Add cauliflower, S&P. Continue to cook, stirring frequently, until cauliflower is softened for about 5 min. Add lemon juice. Spoon into a large bowl, and garnish with parsley.
"You can be HAPPY for no reason at all!"
Happy Friday, Friends!!
Love,
Machete Milletti aka Chef Deb
No comments:
Post a Comment