Grilled Chicken Skewers with Wasabi Mayo ~ Cooking Light

This is an easy treat to prep. "A kicking dipping sauce adds amped up fun and flavor. Serve with orzo with snap peas, cilantro, and peanuts."

(serves 4)

4 6 oz. skinless, boneless chicken breast halves

3/4 t. freshly ground black pepper, divided

1/4 t. kosher salt, divided

2 T. rice vinegar, divided

2 t. honey

Coconut oil* cooking spray

6 T. canola mayo.

2 t. wasabi paste

Heat a grill pan over med.-high. Cut each chicken breast in half lengthwise into 3 strips. Insert 1 6" skewer into each chicken strip; sprinkle with 1/2 t. pepper and 1/8 t. salt.

Combine 1 T. vinegar and honey in a bowl; brush over chicken. Coat pan with cooking spray. Add skewers to pan; cook 6-7 min. or until done, turning once. Combine mayo., wasabi paste, remaining S&P, and remaining vinegar in a small bowl. Serve with chicken.

"Make today amazing!"

And, don't forget to have some FUN.

Love,

MM