"If you think you're over avocado toast, this topper will change your mind. Make sure to give your tahini a good stir before drizzling."
(serves 1)
1 t. fresh lemon juice
Dash of kosher salt
1/2 ripe peeled avocado
1 slice whole-grain bread, toasted
3 grape tomatoes, quartered (I would use small Campari* toms. sliced*)
2 pitted kalamata olives, chopped
1 hard-cooked large egg, peeled and sliced
1 t.tahini (sesame paste)
Combine juice, salt, and avocado in a bowl, mashing with a fork. Spread avocado mixture evenly over toast; top with tomatoes, olives, and egg. Drizzle with tahini.
Try being you-centric today instead of me-centric!!
Love,
Machete Milletti (aka MM/Chef Deb)
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