"Changes are OK - you can use chili powder instead of pizza seasoning; if you don't have ground red pepper on hand, use 1/2 t. red pepper sauce."
(16 servings - 1/4 cup each)
4 t. vegetable oil
1 T. pizza sauce
1/2 t. ground red pepper (cayenne)
4 cups lightly salted dry roasted peanuts (or pepitas*, or garbanzo beans*)
Heat oil in a 12" skillet over med. heat. Stir in pizza seasoning and red pepper. Stir in peanuts. Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly . Serve warm or cool. Store in tightly covered up to 3 weeks.
"When you give Praise, you have no room left for complaint!!"*
"Be the Smile of God" today*
Love,
Chef Deb
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