"Simple, Easy, Delicious."
(no serving size)
8 large organic* carrots, (1&1/2 lbs.), peeled and quartered
3 T. olive oil
1/4 cup honey
1/2 t. kosher* salt
1/2 t. black pepper
Preheat oven to 350. Arrange carrots in a single layer in a 9x13" glass baking dish. Add oil and toss to coat. Drizzle with honey and sprinkle with S&P. Toss to coat. Bake until carrots are tender and thickest part can be pierced easily with a knife, 40-45 min. Serve with pan juices spooned on top.
"Don't Quit!!"
Love,
Machete Milletti!!
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