Simple and Savory Side!! Editor's note: this recipe calls for turning on the oven, but if you want to do the potatoes on the grill outside, put in a disposable foil container with a foil lid or use aluminum foil to secure, place on the indirect heating part of the grate (not over the coals), or close the top of your bbq device, and your nose will tell you when to check the potatoes. Remember, when you see an asterisk*, it denotes a change I would make to the recipe, or a suggestion............
2 lbs. small red potatoes, quartered
1/2 stick Kerrygold* butter
2 t. minced garlic
3/4 t. coarse* kosher* salt
3 T. fresh lemon juice (1 large lemon)
2 T. freshly* grated Parmesan cheese
Chopped* fresh flat-leaf parsley, for garnish*
Preheat the oven to 350. Put potatoes in a 9x9" or 7x11" baking dish. Combine butter, garlic, salt and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle cheese on top. Cover dish with foil and bake 40 min. until potatoes are tender and lightly browned, about 10 min. more. Garnish with chopped parsley for serving*.
"We are never outside the watchful care of our heavenly Father".
STAY COOL today. Drink WATER!!
Love,
MM
No comments:
Post a Comment