Citrusy Shrimp-Stuffed Avocados

So much yumminess in this one!!
(serves 4)

1 small shallot, finely chopped
1/4 cup light* mayo.
3 T. sour cream
3 T. freshly squeezed* lime juice
2 T. orange juice
3/4 t. kosher* salt
1 lb. cooked shelled shrimp, tails off*, chopped
1 cup grape tomatoes, halved
1 Serrano chile, thinly sliced (optional*)
2 ripe avocados, halved, pits removed
Fresh* cilantro, for garnish
Sweet potato chips, for serving

In a small bowl, whisk shallot, mayo., sour cream, lime juice, orange juice, and salt. In a large bowl, toss shrimp, tomatoes, chile, and half of the dressing. Refrigerate 20 mins. to 2 hours. To serve, spoon into avocado halves and drizzle with remaining dressing. Garnish with cilantro, and serve with sweet potato chips.

"The first step to becoming strong is to decide that you are!"

Have FUN today!!!!!

Love,

Machete Milletti