Cheesy Steak and Veggie Bake

"Nothing fills and warms you up like this cheesy bake, and it comes together seamlessly for one hearty meal that'll satisfy!!"
(serves 6)

1 lb. sirloin* steak tips
1 cup sharp cheddar, grated
1 cup fontina cheese, grated
6 slices uncured* smoked* bacon, cooked and cut into bite size pieces*
2 sweet* onions, thinly sliced
2 cloves garlic, minced
1/2 T. herbs de Provence
Kosher salt and freshly ground pepper

Preheat oven to 375. Cook bacon to personal preference (I like to bake it on a rack over a baking sheet at 350*), but don't make it too crispy as it will also be baked later. In a large pan or skillet over high heat, sear steak tips until browned on all sides. Transfer steak to a plate or bowl and drain off fat, leaving 1 T. in the skillet. Reduce heat to med.-low and add sliced onion. Season with S&P and sauté for 10-12 mins., stirring occasionally, or until onions are softened, translucent and golden brown. Add minced garlic, and cook for another 1-2 mins., or until fragrant. Place steak tips in a large baking dish, add bacon, and cover with caramelized onions and garlic. Top with both cheeses and sprinkle with herbs de Provence. Place in oven and bake for 15-20 mins. or until cheese is melted and bubbly and steak is cooked through. Remove from oven and serve hot with sliced French* bread or Texas toast*.

"Sometimes you just have to stop worrying, wondering, and doubting, and have Faith that things will work out. Maybe not how you had planned, but just how they're meant to be."

Happy Friday, Friends!!

Love,

MM