Here's a spinach salad with a zingy dressing that is also good with rotisserie chicken or strawberries. And, you can wrap it in a tortilla if you are on the go!!
(4 servings)
2 T. red wine vinegar
1 T. jalapeno pepper jelly
2 t. Dijon mustard
1/3 cup EVOO
6 cups fresh baby spinach (about 6 oz.), stems removed*
8 oz. thinly sliced deli smoked turkey, cut into strips
1 cup crumbled goat or feta cheese
1 cup fresh raspberries
1/4 cup loosely packed basil leaves, thinly sliced into ribbons* (chiffonade)
In a small bowl, whisk red wine vinegar, pepper jelly, and Dijon until blended. Gradually whisk in oil until well mixed. Divide spinach among four plates; top with remaining ingredients. Serve with dressing on the side.
"Arise, shine; for your light has come!"
Get outside and enjoy the warmth of the sun on your face today (slathered with SPF, of course)!!
Love,
MM
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