"Mushrooms and avocado seem like an unlikely pair, but turns out they taste amazing together with scrambled eggs and Brie on toast = one heck of a breakfast!!"
(makes 6 servings)
8 eggs
2 T. 2% milk
1 t. lemon-pepper seasoning
1/2 t. dried basil
2 T. Kerrygold* butter, divided
1 T. minced fresh chives
1 T. EVOO
1/2 lb. sliced fresh crimini* mushrooms
6 slices French bread (1" thick), toasted
3 oz. Brie cheese, cut into 6 slices
1 med. ripe avocado, peeled and thinly sliced
Preheat oven to 350. Whisk eggs, milk, lemon pepper, and basil until blended. In a nonstick skillet, heat 1 T. butter over med. heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Gently stir in the chives. Meanwhile, in another skillet, beat oil and remaining butter over med.-high heat. Add sliced mushrooms; cook and stir 6-8 mins. or until tender. Place toasted French bread on an ungreased baking sheet; top with mushrooms, eggs, and Brie. Bake 8-10 mins. or until cheese is melted. Just before serving, top with avocado slices.
"Help us to see - and fix - the 'messes' we make for others."
And, make sure you laugh out loud today!!
Love,
MM
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