Garlic-Pork Soft Shell Tacos

These Asian inspire tacos are on the table in a flash and will delight!!
(serves 4)

1 T. canola oil (or non-flavored oil of your choice*)
1 lb. thin boneless pork loin chops (1/2" thick), cut into strips
1/2 cup reduced-sodium teriyaki sauce
3 garlic cloves, minced
1 t. onion powder
4 flour tortillas (8")
2 cups shredded romaine
1 can (11 oz.) Mandarin oranges, drained
1/2 cup French fried onions

In a large skillet, heat oil over med. heat. Add pork; cook and stir 4-5 mins. or until no longer pink. Add teriyaki sauce, garlic, and onion powder; cook 3 mins. longer, stirring occasionally. Using tongs, place about 2/3 cup pork mixture down center of each tortilla. Top with romaine, oranges, and onions. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately. If desired, serve with remaining pan sauce.

"We all take different paths in life, but no matter where we go, we take a little of each other with us."

Have FUN and Happy Friday!!!!!

Love,

MM