Herb and Garlic Turkey Burgers

Bet you've never tasted bold and juicy turkey burgers like these!!
(serves 4)

1 lb. ground turkey
1 carton (14.5 oz.) Campbell's Creamy Herb and Garlic with Chicken Stock Soup
1 T. veg. oil
4 slices aged* Swiss cheese
4 slices uncured* smoked bacon (with no nitrates or 'trites*), cut in half and cooked
4 onion* sandwich buns, split

Mix the turkey and 1/4 cup soup in a large bowl and gently mix. Shape firmly into 4 burgers. Heat oil in a 10" skillet over med.-high heat. Add the burgers and cook for 10 mins. or until well browned on both sides. Pour off any fat. Add the remaining soup to the skillet and heat to a boil. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until cheese is melted. Top each burger with about 1 T. soup and 2 pieces of bacon. Serve the burgers on the buns with the remaining soup on the side for dipping.

"You can have results or excuses. Not both."

Have FUN out there today, and accomplish everything on your list!!

Love,

MM