Tangy Beef Chili

Easy Peasy with a creamy, tangy accent:
(6 servings)

1 lb. 90% lean ground beef
1 red pepper, chopped
1sweet white* onion, chopped
1 can Ranch Style Beans (15 oz.), drained
1/2 cup chili sauce
1 can no-salt added diced fire roasted* tomatoes (29 oz.), undrained
4 t. chili powder
1&1/4 t. ground cumin
1/2 t. freshly ground pepper*
The Laughing Cow light blue cheese

Cook ground beef with the red pepper and onion in a large deep pot; drain. Stir in beans, tomatoes, chili powder, cumin, and pepper. Simmer for 15 mins. Place in bowls, and top with wedges of the cheese. I would make a chopped green chiles, and four Mexican cheese blend cornbread to go along with this. YUMOLA.

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MM