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Friday, December 28, 2012

Mesquite Smoked Turkey and Blue Corn Quesadilla Sliders

A surprisingly stylish hot sammie for your Friday:
(serves 4)

4 blue corn tortillas
3/4 cup shredded pepper* jack cheese
1 Roma tomato, cut into 4 thin slices
4 thin slices mesquite smoked* turkey
1/4 cup alfalfa sprouts or shredded iceberg lettuce
1 avocado, thinly sliced (or 1/2 cup prepared guacamole)
4 toothpicks

In a small nonstick saute pan over medium heat, place one tortilla; sprinkle half with 3 T. shredded cheese. When the cheese begins to melt (about 1 min.), fold the tortilla over the cheese; continue cooking til quesadilla is slightly toasted (about 1 min.). Remove from pan and place quesadilla on serving dish. Cut into two quarters. Top one quarter with one slice each of tomato and turkey (folded to fit), 1 large pinch of alfalfa sprouts, and 2 avocado slices. Top with remaining quesadilla quarter; secure with toothpick. Repeat with remaining tortillas and fillings.

"Get along with each other, and forgive each other."

Have FUN on this Happy Friday!!

Love,

MM

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