Garlic Boneless Rib Roast

This is the main event at my Christmas feast this year:

Boneless rib roast (or you can do this with Prime Rib)
10 cloves of garlic
2 T. EVOO
1&1/2* t. sea salt
2 t. pepper
2 t. dried thyme

Preheat oven to 500. Cut slits in top and sides of roast. Insert garlic cloves at least half way. In a small bowl, mix together oil, S&P, and thyme. Rub over top and sides. Place roast in roasting pan. Cook 20 mins. then reduce heat to 325. Continue cooking 60-75 mins. or until internal temp. reaches 135 for med. rare. Allow roast to rest at least 10-15 mins. Serve with the pan juices and MM's Horseradish Sauce.
I am also serving cheesy scalloped potatoes and green bean casserole to which I add sliced water chestnuts and I top it with cheddar fried onions.

"Love never fails."

Have FUN today. Go Broncos and Go Seahawks!!!!

Love,

MM