"Hippie Style" Egg Salad Sammies

I LOVE egg salad, and will definitely be making this one (I know this is another sammie, but for lunch this time):
(makes 4 sandwiches)

1/2 cup light* mayo
2 T. finely grated carrot
1 T. apple cider vinegar
2  t. Dijon mustard
10 large hard-cooked eggs, coarsely chopped
2 T. minced celery
1 T. minced red bell pepper*
1 T. finely chopped parsley
1 T. finely chopped tarragon
1 T. snipped chives
3 T. salted roasted sunflower seeds or toasted pine nuts, plus more for garnish
Coarse Sea salt* and freshly ground pepper
Tabasco
8 slices of Pullman bread, toasted
Sunflower sprouts for garnish

In a large bowl, whisk the mayo with the carrot, vinegar and mustard. Fold in the chopped eggs, celery, bell pepper, parsley, tarragon, chives, and the 3 T. of sunflower seeds. Season with S&P. Spoon the egg salad onto half of the toasted bread sliced. Garnish with sunflower sprouts and seeds. Close sammies and serve with fresh fruit balls, black olives, and Lays potato chips.

"The key is this: Meet today's problems with today's strength. Don't start tackling tomorrow's problems until tomorrow. You do not have tomorrow's strength yet. You simply have enough strength for today."

Have FUN!!!

Love,

MM