Spiced Pork Lettuce Wraps

I LOVE WRAPS!! Here is the admonishment, however: To avoid sogginess and ensure crisp wraps, serve them deconstructed on a platter so each person can build their own wrap - when and how they like.
(serves 4)

1/2 cup sour cream
2 T. chopped fresh mint
2 T. water
1 t. ground cumin
Kosher* salt
Freshly* ground pepper
1 lb. ground pork
1/2*-1 T. Sriracha Sauce
2 garlic cloves, minced
1 head Bibb lettuce (8 oz.), leaves separated
1 avocado, halved, pitted and sliced thin
1 mango, peeled, pitted, and finely chopped

Whisk sour cream, mint, water, 1/4 t. cumin, 1/2 t. salt, and 1/4 t. pepper together in a bowl. Set aside. Cook pork in a 12" nonstick skillet over med.-high heat until no longer pink, about 4 min., breaking up meat with a wooden spoon. Stir in Sriracha, garlic, remaining cumin. and remaining S&P and cook until fragrant, about 2 min. Transfer to 1 side of a large serving platter. Arrange lettuce, avocado, and mango on the empty side of the platter. Serve, passing sour cream mixture separately.

"New Day's Blessing: Don't let yesterday's failures ruin the beauty of today, because each day has its own promise of love, joy, and forgiveness."

Love,

MM