I saw this is the Parade part of the paper this morning. Here is their quote: "Nothing says summer like a juicy peach. This savory salad pairs the sweet fruit with peppery arugula and tangy blue cheese - a perfect flavor combo. A quick grill over high heat adds an irresistible smoke flavor to the peaches."
(serves 4)
3 T. EVOO, plus more for brushing peaches
1 T. balsamic vinegar
Kosher* salt and freshly ground black pepper, to taste
2 peaches, halved and pits removed
5 oz. (about 8 cups) baby arugula
1/2 cup thinly sliced red oinion1 oz. crumbled blue cheese
1/4 cup chopped toasted hazelnuts
Preheat grill to high (or use a grill pan). In a large serving bowl, whisk together oil, vinegar, S&P; set aside. Cut each peach half into wedges, brush with oil; grill 30 sec. on each side. Add the arugula and onion to dressing; toss gently to coat. Arrange peaches on top. Garnish with the crumbled blue cheese and chopped hazelnuts.
"Praise is the overflow of a joyful heart."
Love,
Machete Milletti
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